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Olive oil filter paper and cooking oil filter paper bags 50 micron
It is used to filter crude oil and refined oil during the processing and production of food oil and vegetable oil, as well as the processing and production of fried chicken, fried fish, fried beans and nuts, French fries, instant noodles, sachima, shrimp chips, Chinese and Western fast food, etc.
Application characteristics of edible oil filter paper:
★ High temperature resistance. It can be soaked in 200 degree oil for more than 15 days, and the strength of the filter paper does not decrease significantly.
★ Has a high average void ratio. Particulate impurities with an average void of more than 10 microns. Make the frying oil clear and transparent. To achieve the purpose of filtering the suspended solids in the oil.
★ Has great air permeability. It can make the oily material with high viscosity pass through smoothly, and the filtration speed is fast.
★ High dry and wet strength: the bursting strength reaches 350KPa, and the longitudinal and transverse tensile strengths are 65N and 45N respectively.
serial number | Test items | unit of measurement | skills requirement | test result | single evaluation |
1 | Quantitative | g/m2 | 270±5 | 272 | qualified |
2 | thickness | mm | 0.68±0.03 | 0.69 | qualified |
3 | tightness | g/cm³ | ≥0.37 | 0.37 | qualified |
4 | Width error | mm | ±3 | 3 | qualified |
5 | Burst | kpa | ≥460 | 460 | qualified |
6 | Average maximum pore size | Um | ≤55 | 46 | qualified |
7 | Air flow △P=200Pa | L/100cm²min | ≥50 | 60 | qualified |
8 | Volatile | % | 5±2 | 4 | qualified |
Application advantages of edible oil filter paper:
Can effectively remove carcinogenic substances such as aflatoxin in frying oil;
Can remove free fatty acids, peroxides, high molecular polymers and particulate impurities in suspended sand in frying oil;
It can remove the gray-yellow color of frying oil, effectively improve the color of frying oil, and make it achieve the crystal clear color of salad oil;
It can inhibit the occurrence of frying oil oxidation and rancidity reaction, improve the quality of frying oil, improve the hygienic quality of fried food, and prolong the shelf life of fried food;
·It can make full use of frying oil under the premise of complying with food hygiene regulations, bringing better economic benefits to the enterprise. This product is widely used in various types of frying oil filters;
· Can remove peculiar smell in frying oil;
1.Q:Do you provide free samples?
A :Yes. We provide free samples, with freight collection.
2.Q: What is the lead time for delivery?
A : Usually 7-10 days after payment (deposit).This time includes production time, and testing time before leaving factory.
3.Q: What is your MOQ?
A :Normally,our MOQ is 1000m2,but it is also based on the customer's demand.
4.Q: Are you factory? Can we visit your factory?
A :Yes, we are a professional manufacture of packing material.
Welcome to visit our factory.
5.Q:If any questions about after sale, what can you do solutions for us ?
A :Please kindly take the clear photos or videos to describe the questions, we will check them firstly, then offer the solutions in 24-48 hours.